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Cows Only Spend 23% of Their Day Eating. So, Where Are They Getting Cooled the Other 77%? Part 1 of 3.

2. Juni 2026 durch
Cows Only Spend 23% of Their Day Eating. So, Where Are They Getting Cooled the Other 77%? Part 1 of 3.
Nancy van der Byl Coblentz

Part 1 of 3: The Shift from Intermittent Cooling Events to Continuous Cow Comfort


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Dairy cooling technology has come a long way. Automated controls, sensor-activated feed line soakers, cooling yards, and evaporative cooling systems are helping dairies cool cows more efficiently than ever before. These innovations reduce waste, limit runoff, and represent a genuine step forward in heat stress management.

And make no mistake, feed line soaking works. Decades of research confirm that soaking cows at the feed bunk during hot weather improves comfort and boosts milk production through effective evaporative cooling.

But one statistic from a sensor-activated soaker system article hits hard:

“Research on the daily time budget of cows has shown that on average cows only spend approximately 23% (5.5 hours) of their time at the feed bunk.”

That leaves 77% of the day. More than 18 hours when cows are not eating.

And heat stress doesn’t pause just because they’ve left the bunk.

High-producing dairy cows generate massive amounts of metabolic heat around the clock. In prolonged heat waves, especially in humid regions with warm nights, they often can’t fully recover before the next day’s heat begins. Their biology demands consistent relief, not just relief during scheduled moments.

Modern systems excel at creating targeted cooling events:

  • Feed line soaking
  • Holding area cooling (Pre-milking)
  • Cooling yards (Between milkings)

These tools deliver real benefits during those events. Yet heat stress itself is continuous. Cows don’t live their lives in 5.5-hour segments at the bunk. They spend the majority of their day resting, ruminating, standing, walking, or waiting to be milked.

This reality became crystal clear during a 2025 commercial trial in a Middle Eastern country facing severe heat stress. High-producing cows averaging more than 44 kg (97+ lbs) of milk per day were managed with the region’s leading intermittent strategies — sensor-activated feed line soaking, 45˚ HVLS fans with evaporative cooling, multiple daily trips to cooling yards, and three milkings per day.

The systems provided relief when cows were in the cooling zones. But the data kept highlighting the same critical gap: What happens between those events?

Because cows aren’t at the feed bunk all day. They aren’t in the holding area all day. And they certainly aren’t in the cooling yard all day.

Most of their time is spent in the pen, primarily lying in their stalls where they rest and recover.

This is why Core Cool Systems was built differently from the start. Instead of focusing only on intermittent cooling events, we prioritized continuous in-pen cooling — delivering targeted airflow and timed ultra-fine droplet mist directly where cows naturally spend the bulk of their day: in their stalls or on the bedding pack.

A dairy cow’s time budget is finite. Every extra minute spent standing, walking, or waiting for the next cooling cycle is a minute stolen from resting. And lying time is biologically precious. It supports rumination, hoof health, blood flow, immune function, and recovery from heat load.

The conversation in dairy cooling is starting to shift.

Not away from smart soakers. Not away from cooling yards. Not away from proven technologies.

But toward a bigger, more complete question: How comfortable is the cow for the entire 24 hours?

Temporary relief during specific events is valuable. Continuous comfort across the full day — especially during multi-day heat events when recovery windows shrink — is something else entirely.

Today’s high-producing dairy cow generates more metabolic heat than ever before. During prolonged heat events, intermittent cooling can provide valuable relief, but recovery windows are becoming smaller and harder to maintain. More than ever, cows need consistent comfort where they naturally spend their recovery time: lying in the stall, or on the bedding pack, ruminating, resting, and recovering.

At Core Cool Systems, we believe the future isn’t just about smarter cooling events. It’s about helping cows maintain comfort and achieve recovery where they live: in the pen, in the stall, hour after hour.

Because in the end, it’s not about cooling the barn. It’s about cooling the cow.

In Part 2 of this series, we’ll examine how some cooling strategies can unintentionally compete with a cow’s natural need for resting time — and why lying time may be one of the most powerful (and overlooked) levers in heat stress management.

For more information about Core Cool Systems, visit corecoolsystems.com or email info@corecoolsystems.com. Let’s talk about your current cooling strategy, its effectiveness, and how it’s impacting your herd.


Sources:
https://agprousa.com/new-technology-maximizes-efficiency-of-feed-line-soaking/


Cows Only Spend 23% of Their Day Eating. So, Where Are They Getting Cooled the Other 77%? Part 1 of 3.
Nancy van der Byl Coblentz 2. Juni 2026
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