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Cooling Cows (36) Cow Comfort (6) Dry Cow Cooling (1) Fall Lameness (2) FAQ's Answered (7) Metabolic Issues (2) Reproduction (2) Why Focus on Core Body Temperature (5)
If Nights Don’t Cool, Days Fall Apart Why Nighttime Recovery is the Missing Piece in Heat Stress Management
Natural Ventilation Dairy Barns: Why They Can’t Prevent Heat Stress in Modern Dairy Cows — Even in “Cool” Climates
How Mild Heat Stress Eats Into Profits Every Day You Won’t See It Coming—But You’ll Feel It in Your Bottom Line
FAQ - Why should I cool my dry cows? What impact does heat stress have on the cow, her next lactation, the calf in utero
Why is it important to keep cows' core body temperature cool, and how does Core Cool Systems achieve this?
Maximizing Dairy Herd Reproductive Health: Understanding the Impact of Heat Stress and Investing in Cooling Solution.
Are your summer electricity bills causing you to shudder? Maybe your barn fans are one of the biggest culprits.
Why is it important to clean your fans before summer? Are dirty fans costing you time, money and energy?
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If Nights Don’t Cool, Days Fall ApartWhy Nighttime Recovery is the Missing Piece in Heat Stress ManagementNo time to read? Listen to our podcast here. Cows don’t clock out when the sun goes down. While we’re resting, they’re still working—ruminating, digesting, and making milk. A cow is a heat-generating machine 24/7. If she goes to bed hot and never cools down, she wakes up already stressed. That’s why nighttime recovery isn’t a luxury—it’s essential. The Silent Problem: Heat Load That Carries Over The Stall Is the Cow’s Recovery Zone
Allen et al. (2015) found that cooled cows lie longer, eat better, and maintain milk production. Why Nights Don’t Always Mean Relief
That’s why relying on temperature alone is misleading. Cooling systems must trigger on THI, not just temperature, to keep airflow and mist going through humid nights. On-Farm Reality: The Nighttime Surprise “The most significant rise in core body temperature happened between midnight and 5 a.m. Cows avoided eating during the day, then ate heavily at night. Fermentation and rumination drove CBT up to 41.5–42°C (106.7–107.6°F). They were still too hot to recover in the night air. The Economic Reality The Core Cool Advantage With Core Cool, cows recover in their stalls, at the feed bunk, and in the holding pen—every zone where stress builds up. Key Takeaway Let's connect, nancy@corecoolsystems.com or call/message me on WhatsApp +1-330-717-8852 “We started using the rumen boluses to monitor cow core body temperature, and it was surprising to see that the most significant rise in core body temperature happened in the middle of the night. The cattle would avoid eating during the heat of the day and wait for the cooler hours, then go and eat. The fermentation and rumination process was happening in the wee hours of the morning, and this was causing the core body temperatures to rise; the internal heat they were generating was too much for them to throw off to the cooler night air.
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